Directions:
- Beat egg until foamy.
- Stir in baking mix, eggnog, sugar, butter and nutmeg, mixing just until moistened.
- Fold in cranberries and nuts.
- Drop batter by 1/4 cup measure onto buttered cookie sheet, 3 inches apart.
- Bake at 400 degrees for 15 to 18 minutes or until golden brown.
- Drizzle Cream Cheese Icing over warm muffin tops; sprinkle with additional nutmeg.
- Serve warm or at room temperature.
- Cream Cheese Icing:.
- Mix together powdered sugar, cream cheese and enough milk to make desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.72 Kcal (1611 kJ) | ||
| Calories from fat | 183.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 549.09mg | 23% | |
| Potassium | 507.33mg | 11% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 22.92g | 92% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.23 Kcal (1517 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 31% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 516.99mg | 23% | |
| Potassium | 477.67mg | 11% | |
| Total Carbs | 43.24g | 15% | |
| Sugars | 21.58g | 92% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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