Cranberry Eggnog Muffin Tops |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Cranberries and eggnog in a muffin for the Christmas season!! Kind of a cross between a muffin and a scone. Would that be a mufone or a scofin? Ingredients:
1 egg |
2 1/2 cups buttermilk baking mix |
2/3 cup eggnog |
1/2 cup sugar |
2 tablespoons butter, melted |
3/4 teaspoon ground nutmeg |
2/3 cup chopped cranberries |
1/2 cup chopped pecans |
3/4 cup powdered sugar |
1 tablespoon soft cream cheese |
1 -2 tablespoon milk |
Directions:
1. Beat egg until foamy.
2. Stir in baking mix, eggnog, sugar, butter and nutmeg, mixing just until moistened.
3. Fold in cranberries and nuts.
4. Drop batter by 1/4 cup measure onto buttered cookie sheet, 3 inches apart.
5. Bake at 400 degrees for 15 to 18 minutes or until golden brown.
6. Drizzle Cream Cheese Icing over warm muffin tops; sprinkle with additional nutmeg.
7. Serve warm or at room temperature.
8. Cream Cheese Icing:.
9. Mix together powdered sugar, cream cheese and enough milk to make desired consistency.
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