Directions:
- Combine all ingredients in a saucepan over medium heat; stir until warm.
- Spoon mixture into a glass bowl.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 191.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 26.84mg | 1% | |
| Potassium | 83.6mg | 2% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 529.59 Kcal (2217 kJ) | ||
| Calories from fat | 433.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.13g | 33% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 7% | |
| Sodium | 60.78mg | 1% | |
| Potassium | 189.32mg | 2% | |
| Total Carbs | 24.67g | 4% | |
| Sugars | 17.19g | 30% | |
| Dietary Fiber | 4.02g | 7% | |
| Protein | 4.46g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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