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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from The Joy of Cranberries. I hope you enjoy it. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1/2 cup caramel sauce |
1/2 cup pecans, toasted & chopped |
Directions:
1. Combine all ingredients in a saucepan over medium heat; stir until warm. 2. Spoon mixture into a glass bowl. 3. Refrigerate leftovers. |
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