Chocolate Nut Bars Recipe

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Chocolate Nut Bars
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In medium mixing bowl, combine crumbs and butter; press firmly on bottom of ungreased 13x9 inch baking pan; bake 8 minutes.
  3. Reduce oven temperature to 350 degrees F.
  4. In small saucepan, melt milk with 1 cup ships and vanilla; spread mixture over prepared crust; top with remaining chips and and nuts and press down firmly.
  5. Bake 25-30 minutes.
  6. Cool (chill if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.76 Kcal (1908 kJ)
Calories from fat 260.38 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 21.14mg 7%
Sodium 147.14mg 6%
Potassium 78.72mg 2%
Total Carbs 49.56g 17%
Sugars 28.88g 116%
Dietary Fiber 4.25g 17%
Protein 4.77g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 468.12 Kcal (1960 kJ)
Calories from fat 267.45 Kcal
% Daily Value*
Total Fat 29.72g 45%
Cholesterol 21.71mg 7%
Sodium 151.14mg 6%
Potassium 80.85mg 2%
Total Carbs 50.91g 17%
Sugars 29.67g 116%
Dietary Fiber 4.36g 17%
Protein 4.9g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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