Cranberry Cream Cheese Puffs Recipe

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Cranberry Cream Cheese Puffs
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Ingredients
5
Count
Nutrition
134
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prep time does not include thaw time below
  2. Remove one puff pastry sheet from package, allow to sit at room temperature for forty minutes to thaw.
  3. Once thawed, unfold onto floured surface and roll out slightly with floured pin.
  4. Using a pizza cutter, cut pastry sheet into 12 squares.
  5. Gently press each square into a mini muffin cup in a mini muffin tin.
  6. Bake at 400 for fifteen minutes, or until done.
  7. Remove from oven and immediately press the handle end of a butter knife down into each cup to hollow out the center.
  8. Remove from muffin tin and allow to cool.
  9. Pour 1 Cup dried cranberries into hot water. Let sit for five minutes to plump.
  10. Drain Cranberries.
  11. In Medium mixing bowl, place cream cheese, sugar, and cranberries.
  12. Mix until well blended, scraping down sides if needed.
  13. Spoon filling inside each puff pastry cup.
  14. Top with dried cranberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.1 Kcal (561 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 20.79mg 7%
Sodium 61.47mg 3%
Potassium 30.32mg 1%
Total Carbs 18.9g 6%
Sugars 16.79g 67%
Dietary Fiber 0.61g 2%
Protein 1.13g 2%
Iron 0.1mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 228.8 Kcal (958 kJ)
Calories from fat 100.23 Kcal
% Daily Value*
Total Fat 11.14g 10%
Cholesterol 35.47mg 7%
Sodium 104.87mg 3%
Potassium 51.73mg 1%
Total Carbs 32.24g 6%
Sugars 28.65g 67%
Dietary Fiber 1.03g 2%
Protein 1.93g 2%
Iron 0.2mg 1%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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