Cranberry Cream Cake Recipe

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Cranberry Cream Cake
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Ingredients
4
Count
Nutrition
301
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and lightly flour a 9x13 inch baking pan (this cake gets inverted at the end so you will need a platter that fits the pan size that you use).
  2. Prepare cake mix following package instructions. Combine cream and sugar in a separate bowl. Pour cake batter evenly into prepared pan. Sprinkle cranberries over batter. Pour cream mixture over cranberries. Bake 45-50 minutes or until a toothpick in the center comes out clean. Let stand 5 minutes and invert over cake platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.36 Kcal (1262 kJ)
Calories from fat 56.88 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 13.7mg 5%
Sodium 268.5mg 11%
Potassium 59.66mg 1%
Total Carbs 60.28g 20%
Sugars 20.7g 83%
Dietary Fiber 1.81g 7%
Protein 2.38g 5%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 297.89 Kcal (1247 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 13.54mg 5%
Sodium 265.4mg 11%
Potassium 58.97mg 1%
Total Carbs 59.58g 20%
Sugars 20.46g 83%
Dietary Fiber 1.79g 7%
Protein 2.36g 5%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 75.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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