Directions:
- In a saucepan, combine 3/4 cup orange juice, cranberry sauce and gelatin. Mash and cook over medium-low heat until gelatin is dissolved. Stir in remaining orange juice. Chill until mixture begins to thicken, about 2-1/2 hours.
- Beat cream until soft peaks form; fold into gelatin mixture. Pour into an 8-cup serving bowl; refrigerate until firm. Garnish with oranges. Brush cranberries with corn syrup; sprinkle with sugar. Place over oranges. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 36.49mg | 2% | |
| Potassium | 177.23mg | 4% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 43.2mg | 72% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 62.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 13% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 10% | |
| Sodium | 30.49mg | 2% | |
| Potassium | 148.09mg | 4% | |
| Total Carbs | 17.16g | 7% | |
| Sugars | 14.67g | 70% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.56g | 4% | |
| Vitamin C | 36.1mg | 72% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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