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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an easy recipe that comes from Chef Matt Gennuso of Hewtin's Dogs Mobile, in Providence, Rhode Island. Ingredients:
1/2 shallot, minced |
1 tablespoon butter |
1 cup cranberries |
2/3 cup maple syrup |
2/3 cup apple cider |
1/4 teaspoon kosher salt |
fresh ground black pepper |
Directions:
1. Heat the butter in a skillet over medium low heat and sweat the shallots until softened.
2. Stir in the cranberries, maple syrup, and apple cider; season with salt and pepper.
3. Simmer mixture until it reduces to about 1 1/2 cups; pass through a food mill.
4. Refrigerate until serving time.
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