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Cranberry Clementine Sauce (Anne Burrell) Recipe

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Cranberry Clementine Sauce (Anne Burrell)
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Ingredients
8
Count
Nutrition
265
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small saucepan combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick, and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes. Add the dried cranberries and simmer for 10 to 15 more minutes, or until the sauce has thickened. Eat warm or at room temp.
  2. Very berry!!
  3. November - Why We Love: Cranberries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.79 Kcal (1109 kJ)
Calories from fat 2.73 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 3.55mg 0%
Potassium 301.42mg 6%
Total Carbs 68.41g 23%
Sugars 58.3g 233%
Dietary Fiber 4.39g 18%
Protein 1.42g 3%
Vitamin C 73.7mg 123%
Iron 0.3mg 2%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 113.39 Kcal (475 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 1.52mg 0%
Potassium 129.08mg 6%
Total Carbs 29.3g 23%
Sugars 24.96g 233%
Dietary Fiber 1.88g 18%
Protein 0.61g 3%
Vitamin C 31.5mg 123%
Iron 0.1mg 2%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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