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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
4 cups cranberries (fresh or frozen) |
3/4 cup sugar (1/4 cup plus 1/2 cup) |
1/2 cup whipping cream |
1/2 cup dry breadcrumbs |
1 cup ground almonds |
2 eggs |
1 teaspoon lime zest |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/2 cup apricot jam, heated |
Directions:
1. Preheat oven to 400°F Toss cranberries with 1/4 cup sugar. Pour 1/2 cup of cranberries into 8 ramekins and place on a baking sheet.
2. In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.
3. Serve clafoutis warm, brushed with apricot jam.
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