Cranberry-Chutney Turkey Salad Recipe

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Cranberry-Chutney Turkey Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper.
  2. In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne.
  3. Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.15 Kcal (1386 kJ)
Calories from fat 149.5 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 58.31mg 19%
Sodium 652.26mg 27%
Potassium 434.78mg 9%
Total Carbs 16.29g 5%
Sugars 9.82g 39%
Dietary Fiber 2.56g 10%
Protein 28.85g 58%
Vitamin C 8.5mg 14%
Iron 1.7mg 9%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 164.21 Kcal (688 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 26%
Cholesterol 28.92mg 19%
Sodium 323.45mg 27%
Potassium 215.6mg 9%
Total Carbs 8.08g 5%
Sugars 4.87g 39%
Dietary Fiber 1.27g 10%
Protein 14.3g 58%
Vitamin C 4.2mg 14%
Iron 0.8mg 9%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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