Cranberry Chutney Recipe

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Ingredients

Count

Nutrition

507

Calories

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Ingredients:

Serving

8 (16-oz) cans jellied whole-berry cranberry sauce
2 cups firmly packed light brown sugar
2 cups chopped dates
2 cups currants or raisins
2 cups slivered almonds
2 cups apple cider vinegar
1/4 cup minced crystallized ginger
2 tsp ground allspice

Directions:

Combine all ingredients in a large Dutch oven. Bring to a boil, stirring constantly; reduce heat, and simmer, stirring occasionally, 30 minutes.
Cool, place in jars, and store in refrigerator up to 2 weeks. For longer storage, pack chutney into hot sterilized jars, filling to 1/2 inch from top; remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.05 Kcal (2123 kJ)
Calories from fat	138.64 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Sodium	18.82mg	1%
Potassium	644.54mg	14%
Total Carbs	92.88g	31%
Sugars	77.61g	310%
Dietary Fiber	7.19g	29%
Protein	7.28g	15%
Vitamin C	9.6mg	16%
Iron	2mg	11%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	230.84 Kcal (966 kJ)
Calories from fat	63.12 Kcal
		% Daily Value*
Total Fat	7.01g	24%
Sodium	8.57mg	1%
Potassium	293.44mg	14%
Total Carbs	42.29g	31%
Sugars	35.33g	310%
Dietary Fiber	3.27g	29%
Protein	3.32g	15%
Vitamin C	4.4mg	16%
Iron	0.9mg	11%
Calcium	66.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.