Directions:
- Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.14 Kcal (771 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 80.8mg | 3% | |
| Potassium | 101.77mg | 2% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 171.02 Kcal (716 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 13% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 75.05mg | 3% | |
| Potassium | 94.52mg | 2% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 10.66g | 46% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.99g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 149.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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