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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From the kitchen of Carla Wilsoncroft Ingredients:
2 cups boiling water |
2 (3 ounce) packages lemon jell-o gelatin |
1 tablespoon knox gelatin |
1 (14 ounce) can whole cranberry sauce |
1 (17 ounce) can bing cherries |
1 cup sour cream |
1 apple, peeled and diced |
1/2 cup walnuts or 1/2 cup pecans, chopped |
Directions:
1. Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.
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