Directions:
- Preheat oven to 400 degrees. Grease 12 muffin cups. Beat cream cheese and 2 tablespoons sugar in small bowl until well blended. Beat milk, oil and egg in large bowl until blended. Stir in quick bread mix just until dry ingredients are moistened. Fill muffin cups 1/4 full with batter. Drop 1 teaspoon cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture. Sprinkle batter with remaining 2 tablespoons sugar. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to wire rack to cool. Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.14 Kcal (1441 kJ) | ||
| Calories from fat | 185.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 237.33mg | 10% | |
| Potassium | 77.26mg | 2% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.38g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.21 Kcal (1856 kJ) | ||
| Calories from fat | 238.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 32% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 14% | |
| Sodium | 305.65mg | 10% | |
| Potassium | 99.5mg | 2% | |
| Total Carbs | 47.95g | 12% | |
| Sugars | 24.53g | 76% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.36g | 7% | |
| Iron | 2.1mg | 9% | |
| Calcium | 58.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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