Directions:
- Mix 2 cups of the flour, 1/3 cup sugar, the salt, and yeast in a large bowl. Heat shortening, water and milk to 125 to 130 degrees (shortening may not be melted); stir into flour mixture. Mix in egg; beat until smooth, about 2 minutes. Mix in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth, 3-5 minutes. Cover and let rest 10 minutes.
- Meanwhile, make cream cheese filling: Mix cream cheese, 1/4 cup sugar, 3 T. flour and egg yolk until smooth and fluffy. Set aside.
- Grease two 9-inch round pans. Mix cranberry sauce with lemon peel or almond extract (your choice); reserve.
- Divide dough into halves; roll each half into 15-inch circle. Fold into fourths; place in pan with point in center. Unfold; press dough against side, allowing edge to hang over edge of pan. Spread half of the cream cheese filling over dough in each pan; top each with half of the cranberry sauce. Make cuts at 1-inch intervals to about 1/2-inch above filling around outside edge of dough. Twist strips and fold over sauce.
- Beat egg white with hand beater until foamy; brush over dough. Sprinkle each cake with 1/4 cup almonds and 2 T. sugar. (At this point, coffee cakes can be covered and refrigerated up to 24 hours; rising time may be slightly longer.) Cover and let rise 45 minutes.
- Heat oven to 375 degrees. Bake until golden brown, 30-35 minutes; cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.07 Kcal (1746 kJ) | ||
| Calories from fat | 177.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 19% | |
| Sodium | 331.29mg | 14% | |
| Potassium | 169.26mg | 4% | |
| Total Carbs | 50.54g | 17% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.87 Kcal (1285 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 30% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 19% | |
| Sodium | 243.76mg | 14% | |
| Potassium | 124.54mg | 4% | |
| Total Carbs | 37.18g | 17% | |
| Sugars | 8.5g | 46% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 7.13g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 50.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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