Directions:
- In mixing bowl cream eggs and sugar then add sour cream and vanilla.
- In a small bowl combine cranberries, almonds and 2 tablespoons flour then toss to coat.
- In a separate bowl combine remaining flour, baking soda and baking powder.
- Blend into sour cream mixture then fold in cranberry mixture.
- Spread batter into a greased and floured rectangular pan.
- In a small bowl combine mascarpone and orange zest then drop by spoonfuls over batter.
- Bake at 350 for 40 minutes then allow to cool completely.
- Combine sugar, cream and whiskey in a medium saucepan then boil 2 minutes.
- Remove from heat then add vanilla and let cool 5 minutes.
- Stir in butter one piece at a time until all of the butter has been incorporated into sauce.
- Serve at room temperature over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.77 Kcal (2775 kJ) | ||
| Calories from fat | 267.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 84.48mg | 28% | |
| Sodium | 560.6mg | 23% | |
| Potassium | 272.73mg | 6% | |
| Total Carbs | 95.18g | 32% | |
| Sugars | 65.43g | 262% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 335.61 Kcal (1405 kJ) | ||
| Calories from fat | 135.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 46% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 28% | |
| Sodium | 283.87mg | 23% | |
| Potassium | 138.1mg | 6% | |
| Total Carbs | 48.19g | 32% | |
| Sugars | 33.13g | 262% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 4.13g | 16% | |
| Vitamin C | 11.5mg | 38% | |
| Iron | 1mg | 11% | |
| Calcium | 93.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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