Cranberry-Cheese Batter-Bread Recipe

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Ingredients:

Serving

1 1/4 cups milk
3 cups all-purpose flour
1/2 cup sugar
1 packet yeast
1 tsp salt
1/2 cup butter, chilled (1 stick)
1/2 cup cream cheese, chilled (4 oz)
1 cup dried cranberries (3-oz package)

Directions:

Heat milk in small saucepan over low heat until temperature reaches 120*F to 130*F.
Remove from heat; set aside.
Grease 8-inch square pan; set aside.
Combine flour, sugar, yeast and salt in large bowl.
Cut butter and cream cheese into 1-inch chunks; add to flour mixture.
Cut in butter and cream cheese with pastry blender until mixture resembles coarse crumbs.
Add cranberries; toss.
Add warm milk, beat 1 minute or until dough looks stringy.
Place batter in prepared pan.
Cover with towel; let rise in warm place about 1 hour.
Preheat oven to 375*F.
Bake 35 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1643.19 Kcal (6880 kJ)
Calories from fat	613.52 Kcal
		% Daily Value*
Total Fat	68.17g	105%
Cholesterol	188.88mg	63%
Sodium	1425.64mg	59%
Potassium	558.24mg	12%
Total Carbs	232.17g	77%
Sugars	78.19g	313%
Dietary Fiber	9.26g	37%
Protein	27.39g	55%
Vitamin A	0.6mg	19%
Iron	2.5mg	14%
Calcium	292.5mg	29%

Amount Per 100 g
Calories	299.32 Kcal (1253 kJ)
Calories from fat	111.76 Kcal
		% Daily Value*
Total Fat	12.42g	105%
Cholesterol	34.4mg	63%
Sodium	259.69mg	59%
Potassium	101.69mg	12%
Total Carbs	42.29g	77%
Sugars	14.24g	313%
Dietary Fiber	1.69g	37%
Protein	4.99g	55%
Vitamin A	0.1mg	19%
Iron	0.5mg	14%
Calcium	53.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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