Cranberry-Cheese Batter-Bread |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Great for Christmas or Thanksgiving! Ingredients:
1 1/4 cups milk |
3 cups all-purpose flour |
1/2 cup sugar |
1 packet yeast |
1 teaspoon salt |
1/2 cup butter, chilled (1 stick) |
1/2 cup cream cheese, chilled (4 ounces) |
1 cup dried cranberries (3-ounce package) |
Directions:
1. Heat milk in small saucepan over low heat until temperature reaches 120*F to 130*F.
2. Remove from heat; set aside.
3. Grease 8-inch square pan; set aside.
4. Combine flour, sugar, yeast and salt in large bowl.
5. Cut butter and cream cheese into 1-inch chunks; add to flour mixture.
6. Cut in butter and cream cheese with pastry blender until mixture resembles coarse crumbs.
7. Add cranberries; toss.
8. Add warm milk, beat 1 minute or until dough looks stringy.
9. Place batter in prepared pan.
10. Cover with towel; let rise in warm place about 1 hour.
11. Preheat oven to 375*F.
12. Bake 35 minutes or until golden brown.
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