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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 50 |
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A friend made these last Christmas and I had to literally quit walking by the candy plate - they are addictive! So easy to make and so colorful for the holidays. Hope you enjoy! Ingredients:
1 can jellied cranberry sauce |
2 - 3 oz. packages of strawberry jello (or raspberry) |
1 cup sugar |
2/3 cup chopped pecans |
sugar |
Directions:
1. Heat jellied cranberry sauce in medium saucepan until melted. Remove from heat and slowly add jello until it is dissolved, then add sugar until it is dissolved. Heat to boiling for 2 minutes. Remove from heat and add pecans, stir well.
2. Spray an 8'X8 pan lightly with Pam - don't use a flavored Pam. Pour in cranberry mixture and let it set for 12 hours on the counter in a cool place. Cut in 1 squares and roll in sugar - coating them well.
3. Let them ripen for 2 days before eating.
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