Directions:
- In large mixing bowl combine flour, baking soda, ginger, nutmeg, salt and oats.
- Cut in shortening with a pastry blender or table knives until particles are very fine.
- Add cranberries and brown sugar then mix until well blended then cover and chill 1 hour.
- Roll out dough to 1/4 thickness and cut into 3 rounds.
- Bake on greased cookie sheets at 375 for 15 minutes then cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.27 Kcal (2333 kJ) | ||
| Calories from fat | 252.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 921.75mg | 38% | |
| Potassium | 166.56mg | 4% | |
| Total Carbs | 72.63g | 24% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 43% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 4% | |
| Sodium | 489.02mg | 38% | |
| Potassium | 88.36mg | 4% | |
| Total Carbs | 38.53g | 24% | |
| Sugars | 17.35g | 131% | |
| Dietary Fiber | 2.95g | 22% | |
| Protein | 3.13g | 12% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 16% | |
| Calcium | 65.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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