Directions:
- Combine all ingredients, except bread and oil, in a medium saucepan.
- Cook on medium heat, stirring occasionally, until onion is soft and sauce has thickened, about 30 minutes.
- Cool to room temperature.
- Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
- Broil each side of bread for 1 to 2 minutes or until golden brown.
- Top each slice with cranberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.09 Kcal (402 kJ) | ||
| Calories from fat | 2.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 77.36mg | 3% | |
| Potassium | 23.18mg | 0% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.98 Kcal (883 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 0% | |
|---|---|---|---|
| Sodium | 169.84mg | 3% | |
| Potassium | 50.89mg | 0% | |
| Total Carbs | 45.05g | 7% | |
| Sugars | 25.31g | 46% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 3.82g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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