Directions:
- Preheat oven to 375 degrees F.
- Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
- Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.32 Kcal (186 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 11.88mg | 0% | |
| Potassium | 6.84mg | 0% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 191.65 Kcal (802 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 1% | |
|---|---|---|---|
| Sodium | 51.36mg | 0% | |
| Potassium | 29.56mg | 0% | |
| Total Carbs | 39.61g | 3% | |
| Sugars | 34.24g | 32% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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