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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Ingredients:
1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce) |
1 puff pastry sheet |
1 brie triangle, chilled |
Directions:
1. Preheat oven to 375 degrees F.
2. Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
3. Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
4. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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