Cranberry Bread Recipe

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Cranberry Bread
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Ingredients
9
Count
Nutrition
308
Calories
Total time
60
Minutes
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Ingredients:

  • non-stick cooking spray
  • 2 cups flour
  • 1/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 can (16 oz) whole cranberry sauce
  • 2 tbsp cooking oil

Directions:

  1. Heat oven to 350°F.
  2. Spray a 4x8-inch loaf pan with cooking spray. Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
  3. Mash the cranberry sauce in another bowl. Stir in eggs and oil. Add flour mixture to the cranberry mixture; stir to combine. The batter will be thick and stiff.
  4. Pour batter into pan. Bake for about one hour, or until a tester inserted into the bread comes out clean. Let stand in the pan for 10 minutes to cool before slicing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.9 Kcal (1289 kJ)
Calories from fat 109.71 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 40.92mg 14%
Sodium 1075.61mg 45%
Potassium 184.26mg 4%
Total Carbs 44.15g 15%
Sugars 6.2g 25%
Dietary Fiber 4.19g 17%
Protein 6.16g 12%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 368.11 Kcal (1541 kJ)
Calories from fat 131.16 Kcal
% Daily Value*
Total Fat 14.57g 19%
Cholesterol 48.92mg 14%
Sodium 1285.94mg 45%
Potassium 220.3mg 4%
Total Carbs 52.78g 15%
Sugars 7.41g 25%
Dietary Fiber 5.01g 17%
Protein 7.37g 12%
Vitamin C 0.1mg 0%
Iron 3.2mg 15%
Calcium 188.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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