Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange peel and extracts. Combine the flour, pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cranberries, chips and nuts.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.93 Kcal (481 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 36.46mg | 2% | |
| Potassium | 14.17mg | 0% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311.14 Kcal (1303 kJ) | ||
| Calories from fat | 79.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 5% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 3% | |
| Sodium | 98.69mg | 2% | |
| Potassium | 38.36mg | 0% | |
| Total Carbs | 48.84g | 6% | |
| Sugars | 12.78g | 19% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 3.6g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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