Cranberry Apricot Pecan Strudel Recipe

Posted by
Rate It!
Cranberry Apricot Pecan Strudel
Add your photo!
Ingredients
10
Count
Nutrition
442
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a large heavy skillet melt 2 tablespoons of the butter over moderately high heat until the foam subsides and in it sauté the apples, peeled and grated coarse, stirring, for 5 minutes. Stir in the cranberries and the sugar and cook the mixture over moderate heat, stirring, for 5 minutes, or until the cranberries burst. Stir in the apricots, the pecans, and the cinnamon and let the filling cool. The filling may be made 1 day in advance and kept covered and chilled.
  2. Preheat oven to 425°F. In a small saucepan melt the remaining 6 tablespoon butter. On a work surface arrange two 20-inch-long sheets of wax paper with the long sides overlapping slightly and facing you. Put 1 sheet of the phyllo on the wax paper, brush it with some of the butter, and sprinkle it with 2 teaspoons of the bread crumbs. On this, layer, brush, and sprinkle 4 more sheets of the phyllo in the same manner and lay the sixth sheet of phyllo on top.
  3. Spread the filling in a 3-inch-wide strip, mounding it on the phyllo 4 inches above the near long side, leaving in a 2-inch border at each end. Using the wax paper as a guide, lift the bottom 4 inches of the pastry over the filling, fold in the ends, and roll up the strudel tightly. Transfer the strudel carefully, seam side down, to a lightly buttered baking sheet, brush it with remaining butter, and bake it in the lower third of the oven for 25 minutes, or until it is golden. Let the strudel cool to warm on the baking sheet on a rack. The strudel may be made 1 day in advance and kept covered loosely and chilled. Reheat the strudel in a preheated 400°F. oven for 15 minutes. Serve strudel warm, cut into 1-inch slices with a serrated knife, with the ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.11 Kcal (1851 kJ)
Calories from fat 307.92 Kcal
% Daily Value*
Total Fat 34.21g 53%
Cholesterol 61.01mg 20%
Sodium 27.24mg 1%
Potassium 320.06mg 7%
Total Carbs 35.62g 12%
Sugars 25.23g 101%
Dietary Fiber 5.65g 23%
Protein 2.57g 5%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 282.37 Kcal (1182 kJ)
Calories from fat 196.66 Kcal
% Daily Value*
Total Fat 21.85g 53%
Cholesterol 38.96mg 20%
Sodium 17.4mg 1%
Potassium 204.42mg 7%
Total Carbs 22.75g 12%
Sugars 16.11g 101%
Dietary Fiber 3.61g 23%
Protein 1.64g 5%
Vitamin C 3.7mg 10%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top