Directions:
- Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/3 cup flour.
- Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender; stir in cranberries. Remove from heat. Cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3481.88 Kcal (14578 kJ) | ||
| Calories from fat | 842.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.56g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 34.15mg | 1% | |
| Potassium | 3053.07mg | 65% | |
| Total Carbs | 501.21g | 167% | |
| Sugars | 391.24g | 1565% | |
| Dietary Fiber | 35.72g | 143% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 96.4mg | 161% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 109.6 Kcal (459 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 144% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 81% | |
| Sodium | 1.07mg | 1% | |
| Potassium | 96.1mg | 65% | |
| Total Carbs | 15.78g | 167% | |
| Sugars | 12.31g | 1565% | |
| Dietary Fiber | 1.12g | 143% | |
| Protein | 0.17g | 11% | |
| Vitamin C | 3mg | 161% | |
| Iron | 0.1mg | 9% | |
| Calcium | 5.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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