Apple Macaroni Recipe

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Ingredients:

Serving

2 cups cooked macaroni
5 medium apples
1/2 cup breadcrumbs or 1/2 cup cracker crumb
1/2 cup sugar
1/2 tsp cinnamon
4 tbsp butter

Directions:

Cook macaroni in salted water till tender and drain.
Melt butter, add crumbs and mix.
Core and slice apples - peel them if you like, but it isn't necessary.
Put have the macaroni in a buttered baking dish, add apples & sprinkle with sugar and cinnamon and half the buttered crumbs. Add the rest of the macaroni and top with the remaining crumbs.
Bake at 350 for about 45 minutes, until apples are tender - covered for the first 30 minutes, uncovered at the end to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.28 Kcal (876 kJ)
Calories from fat	56.25 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	15.27mg	5%
Sodium	30.53mg	1%
Potassium	139.67mg	3%
Total Carbs	37.07g	12%
Sugars	19.37g	77%
Dietary Fiber	3.21g	13%
Protein	2.47g	5%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	117.37 Kcal (491 kJ)
Calories from fat	31.55 Kcal
		% Daily Value*
Total Fat	3.51g	10%
Cholesterol	8.56mg	5%
Sodium	17.12mg	1%
Potassium	78.33mg	3%
Total Carbs	20.79g	12%
Sugars	10.87g	77%
Dietary Fiber	1.8g	13%
Protein	1.39g	5%
Vitamin C	3.2mg	9%
Iron	0.3mg	3%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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