Directions:
- Cook macaroni in salted water till tender and drain.
- Melt butter, add crumbs and mix.
- Core and slice apples - peel them if you like, but it isn't necessary.
- Put have the macaroni in a buttered baking dish, add apples & sprinkle with sugar and cinnamon and half the buttered crumbs. Add the rest of the macaroni and top with the remaining crumbs.
- Bake at 350 for about 45 minutes, until apples are tender - covered for the first 30 minutes, uncovered at the end to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.28 Kcal (876 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 30.53mg | 1% | |
| Potassium | 139.67mg | 3% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 10% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 5% | |
| Sodium | 17.12mg | 1% | |
| Potassium | 78.33mg | 3% | |
| Total Carbs | 20.79g | 12% | |
| Sugars | 10.87g | 77% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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