Directions:
- Prepare your favorite pie pastry, enough for a 2-crust, deep dish pie, then form into 2 balls, one slightly smaller. Wrap the smaller ball in wax paper & chill.
- Roll out the larger ball & line a 9.5 deep dish pie plate, leaving a 3/4 overhang. Sprinkle crushed corn flakes into the bottom of the pie shell, then put the plate in the refrigerator to chill.
- In a saucepan combine raisins, berries, cider & liqueur. Cook & stir 5-8 minutes until berry skins pop.
- Preheat over to 425 degrees F & make sure that 2 of the racks are in the 2nd & 3rd positions from the bottom.
- Combine sugar, cornstarch & mace, then stir this mixture into the hot cranberry mixture. Cook quickly, stirring constantly, until mixture thickens & bubbles. Remove from heat & stir in apples. Set aside to cool.
- Roll out rest of pie pastry to make an 11 circle, then cut it into 1/2 wide strips.
- Spoon the cooled cranberry/apple mixture into the chilled pastry lined plate & dot with butter.
- Weave pastry strips on top of the filling to make a lattice crust, then flute edge to stand up high. Cover edge with foil or a pie 'edge liner' shiny side up, to prevent over browning.
- Bake 20 minutes on the lower rack, then move to the upper rack & bake another 10 minutes. Remove the edge liner & bake another 25-30 minutes or until crust is golden brown. Cool completely on a wire rack before refrigerating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.5 Kcal (3192 kJ) | ||
| Calories from fat | 251.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 568.14mg | 24% | |
| Potassium | 171.25mg | 4% | |
| Total Carbs | 122.59g | 41% | |
| Sugars | 68.79g | 275% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.69 Kcal (1326 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 43% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 235.97mg | 24% | |
| Potassium | 71.12mg | 4% | |
| Total Carbs | 50.92g | 41% | |
| Sugars | 28.57g | 275% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 2.36g | 11% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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