Cranberry Apple Custard Pie Recipe

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Cranberry Apple Custard Pie
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Ingredients
11
Count
Nutrition
585
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Place rack in lower third of oven.
  2. In large bowl, combine milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
  3. In medium bowl, combine sugar and flour; cut in margarine until crumbly. Add nuts. Sprinkle over pie.
  4. Bake 10 minutes. Reduce oven temperature to 375º; continue baking 30 to 40 minutes or until golden brown. Cool.
  5. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.37 Kcal (2451 kJ)
Calories from fat 246.02 Kcal
% Daily Value*
Total Fat 27.34g 42%
Cholesterol 56.17mg 19%
Sodium 191.76mg 8%
Potassium 198.55mg 4%
Total Carbs 80.96g 27%
Sugars 51.9g 208%
Dietary Fiber 1.96g 8%
Protein 6.86g 14%
Vitamin C 33.5mg 56%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 302.19 Kcal (1265 kJ)
Calories from fat 127 Kcal
% Daily Value*
Total Fat 14.11g 42%
Cholesterol 29mg 19%
Sodium 99mg 8%
Potassium 102.5mg 4%
Total Carbs 41.8g 27%
Sugars 26.79g 208%
Dietary Fiber 1.01g 8%
Protein 3.54g 14%
Vitamin C 17.3mg 56%
Iron 1.2mg 13%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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