Directions:
- Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.81 Kcal (4454 kJ) | ||
| Calories from fat | 379.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 106.77mg | 36% | |
| Sodium | 769.66mg | 32% | |
| Potassium | 255.14mg | 5% | |
| Total Carbs | 168.39g | 56% | |
| Sugars | 119.98g | 480% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 113.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 65% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 36% | |
| Sodium | 229.7mg | 32% | |
| Potassium | 76.15mg | 5% | |
| Total Carbs | 50.26g | 56% | |
| Sugars | 35.81g | 480% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 2.25g | 15% | |
| Vitamin C | 3.6mg | 20% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.5mg | 10% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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