Directions:
- Add to a food processor 1 cup cranberries and orange half; process until coarse.
- Place in a small bowl; cover and chill.
- In a medium bowl, combine gelating and boiling watter; stir until gelatin dissolves and then stir in cold water.
- Cover bowl and chill up to 2 hours.
- Preheat oven at 350 degrees.
- Line the bottom of a 13 x 9 inch cake pan with wax paper.
- Prepare cake mix according to package directions and pour into lined cake pan.
- Bake 30 to 35 minutes.
- Cake should become golden brown on top and pull away from the sides of pan.
- Cool cake in pan.
- To finish off dessert, cut cake in half horizontally.
- Place bottom layer on a serving plate.
- Next, spread gelatin mixture over top that was made earlier.
- Top off with other half of cake.
- For icing, place whipped topping in a medium bowl.
- Add orange extract and fold into topping.
- Now ice cake.
- Garnish sides of serving plate and down the center of cake with cranberries and orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.46 Kcal (362 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 258.4mg | 11% | |
| Potassium | 40mg | 1% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.99 Kcal (779 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 555.86mg | 11% | |
| Potassium | 86.05mg | 1% | |
| Total Carbs | 33.12g | 5% | |
| Sugars | 22.21g | 41% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 7.48g | 7% | |
| Vitamin C | 5.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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