Cranberry and Apple Cider Sorbet Recipe

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Cranberry and Apple Cider Sorbet
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Ingredients:

Directions:

  1. Combine cranberry juice, apple cider, and sugar in a saucepan and bring to a boil over medium-high heat.
  2. Cook, stirring, 2-3 minutes, or until sugar is dissolved.
  3. Remove from heat and stir in lemon juice.
  4. Refrigerate overnight.
  5. Transfer to ice cream freezer and freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.08 Kcal (666 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.53mg 0%
Potassium 207.21mg 4%
Total Carbs 41.09g 14%
Sugars 39.75g 159%
Vitamin C 13.8mg 23%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 67.97 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.36mg 0%
Potassium 88.54mg 4%
Total Carbs 17.56g 14%
Sugars 16.99g 159%
Vitamin C 5.9mg 23%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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