Cranberry and Apple Cider Sorbet |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Everyday Foods No. 27 (Nov. 2005). Ingredients:
2 cups cranberry juice (unfiltered) |
1 1/2 cups apple cider |
1/2 cup sugar |
1 tablespoon lemon juice (fresh) |
Directions:
1. Combine cranberry juice, apple cider, and sugar in a saucepan and bring to a boil over medium-high heat.
2. Cook, stirring, 2-3 minutes, or until sugar is dissolved.
3. Remove from heat and stir in lemon juice.
4. Refrigerate overnight.
5. Transfer to ice cream freezer and freeze according to manufacturer's directions.
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