Cranberry Almond Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

The idea came from my love for Post Almond and Cranberry Cereal - I thought it was a great flavor combo. I like this over a mixed green salad, potato salad (it works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. Read more . I love the colour of this dressing - whatever it touches looks so pretty.

Ingredients:

1/2 cup unsweetened cranberry juice

1/3 cup light flavoured oil (so as not to drown the cranberry flavor)

1 tbs lemon juice

1 level tbs finely chopped dried cranberries

1 level tbs finely chopped shallots

1 level tbs finely chopped parsley

2 level tsp finely ground toasted almonds

1/2 tsp hot chili or red pepper flakes

1/2 level tsp garlic powder

2 level tsp salt (or to taste)

3 level tsp sugar (or to taste)

Directions:

1. Combine all ingredients in a screw top jar and shake vigorously till salt and sugar are completely dissolved.
2. Use as you would any salad dressing

By RecipeOfHealth.com