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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.Madeline Farina, Leola, Pennsylvania Ingredients:
1 package (12 ounces) fresh or frozen cranberries |
1 cup cranberry juice |
1/2 cup water |
1/4 cup sugar |
1 package (3 ounces) raspberry gelatin |
1 cup ice cubes |
2 cups fresh or frozen raspberries |
Directions:
1. In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved.
2. Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight. Yield: 4 cups.
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