Directions:
- Place the sugar cube in a wide glass ( brandy glass is ideal).
- Drip the bitters onto the sugar.
- Pour the orange liqueur around the sugar.
- Place the slice of orange on top of the sugar.
- Gently dribble the champagne over the orange slice so that a clear layer is visible between the liqueur and the wine.
- Drink - it gets subtly more lethal as you go down the glass.
- The diameter of the glass needs to match the diameter of the orange slice for best layering effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.51 Kcal (4557 kJ) | ||
| Calories from fat | 380.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Potassium | 995.23mg | 21% | |
| Total Carbs | 127.48g | 42% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 11.68g | 47% | |
| Protein | 46.62g | 93% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6mg | 34% | |
| Calcium | 565.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 746.58 Kcal (3126 kJ) | ||
| Calories from fat | 261.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 65% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 19% | |
| Potassium | 682.6mg | 21% | |
| Total Carbs | 87.43g | 42% | |
| Sugars | 10.16g | 59% | |
| Dietary Fiber | 8.01g | 47% | |
| Protein | 31.97g | 93% | |
| Vitamin C | 47.6mg | 116% | |
| Vitamin A | 2.1mg | 101% | |
| Iron | 4.1mg | 34% | |
| Calcium | 388.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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