Crafty Button Sugar Cookies Recipe

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Crafty Button Sugar Cookies
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Ingredients:

Directions:

  1. Whisk together flour, salt, and baking powder in a large bowl and then set it aside.
  2. Mix the butter and granulated sugar into a seperate bowl and mix that (on medium if you have an electric mixer) until the it’s pale and fluffy.
  3. Add an egg and vanilla. By this time I’m sure you’re arm’s getting tired, but if you have an electric mixer, reduce the speed to low.
  4. Now add your original flour mixture; and mix them together until no visible difference remains.
  5. Divide the dough into thirds, and knead one color of food coloring into the first piece and then your second food coloring into another.
  6. Shape all three pieces into disks. Wrap the disks in plastic wrap and refrigerate until firm. (About an hour)
  7. Preheat your oven to 325!
  8. Remove one disk from refrigerator and let it stand at room temperature until slightly soft, which takes about 5 to 10 minutes.
  9. Roll out dough on a piece of lightly floured parchment to a 1/8-inch thickness, dusting with flour as needed.
  10. Cut out circles with a 1 3/4 inch round cutter, then lightly press with a 1 1/2 inch round cutter.
  11. Make your button holes with a skewer.
  12. Reroll scraps, and cut. (If dough becomes too soft because you keep messing up, refrigerate it for 10 minutes and problem solved.)
  13. Repeat with remaining dough. Space 1 1/2 inches apart on baking sheets lined with parchment paper and sprinkle them with the sanding sugar.
  14. Bake! Rotate the cookies about halfway through until the edges are golden (16 to 18 minutes), then let them cool completely. Your cookies can be stored in airtight containers at room temperature for up to one week.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.27 Kcal (868 kJ)
Calories from fat 74.65 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 46.91mg 16%
Sodium 108.64mg 5%
Potassium 45.03mg 1%
Total Carbs 33.56g 11%
Sugars 33.37g 133%
Dietary Fiber 0.01g 0%
Protein 1.09g 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 246.06 Kcal (1030 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 13%
Cholesterol 55.69mg 16%
Sodium 128.97mg 5%
Potassium 53.46mg 1%
Total Carbs 39.84g 11%
Sugars 39.61g 133%
Dietary Fiber 0.01g 0%
Protein 1.3g 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 28.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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