Crackling Corn Bread Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Put the dressing in the oven as soon as the turkey comes out to rest before it's carved. Ingredients:
8 bacon slices, coarsely chopped |
melted butter (if needed) |
crackling corn bread |
2 cups chopped celery |
1 cup finely chopped white onion |
1 cup pecans, toasted, chopped |
3 tablespoons chopped fresh sage |
3 large eggs |
1 1/4 cups canned low-salt chicken broth |
Directions:
1. Preheat oven to 425°F. Sauté bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 1/4 cup drippings; brush 13x9x2-inch baking dish with some remaining bacon drippings (or melted butter, if needed).
2. Crumble corn bread into large bowl. Mix in celery, onion, pecans, sage, and reserved 1/4 cup bacon drippings and bacon. Season with pepper. Beat eggs and broth in medium bowl to blend; stir into dressing mixture. Transfer dressing to prepared dish. Bake dressing until cooked through and golden, about 35 minutes.
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