Cracker Snacker Recipe

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Cracker Snacker
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Ingredients
2
Count
Nutrition
188
Calories
Total time
15
Minutes
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Ingredients:

  • 12 slices bacon , cut in half crosswise

Directions:

  1. Wrap each cracker with bacon.
  2. Arrange on ungreased baking sheet with sides, putting overlapping side down.
  3. Bake in 350°F (180°C) oven for 10 to 15 minutes until golden brown. (I go for more of a darker brown.).
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.77 Kcal (786 kJ)
Calories from fat 153.63 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 27.72mg 9%
Sodium 308.67mg 13%
Potassium 87.93mg 2%
Total Carbs 2.64g 1%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 5.76g 12%
Iron 0.2mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 417.27 Kcal (1747 kJ)
Calories from fat 341.4 Kcal
% Daily Value*
Total Fat 37.93g 26%
Cholesterol 61.6mg 9%
Sodium 685.93mg 13%
Potassium 195.4mg 2%
Total Carbs 5.87g 1%
Sugars 0.13g 0%
Dietary Fiber 0.2g 0%
Protein 12.8g 12%
Iron 0.3mg 1%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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