Directions:
- In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly.
- Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.76 Kcal (4659 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 114.01mg | 38% | |
| Sodium | 2389.65mg | 100% | |
| Potassium | 572.09mg | 12% | |
| Total Carbs | 203.03g | 68% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.7mg | 109% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 262.99 Kcal (1101 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 28% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 38% | |
| Sodium | 564.76mg | 100% | |
| Potassium | 135.2mg | 12% | |
| Total Carbs | 47.98g | 68% | |
| Sugars | 1.47g | 25% | |
| Dietary Fiber | 2.03g | 34% | |
| Protein | 7.62g | 64% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 4.7mg | 109% | |
| Calcium | 46.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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