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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona. Ingredients:
1/2 cup chopped celery |
1/2 cup chopped onion |
2 tablespoons butter |
1 egg |
2/3 cup milk |
1 tablespoon minced fresh parsley |
1/2 teaspoon rubbed sage |
1/4 teaspoon dried thyme |
1/4 teaspoon salt |
dash pepper |
2 cups coarsely crushed saltines (about 27 crackers) |
Directions:
1. In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly.
2. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned. Yield: 2 servings.
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