Directions:
- Preheat 350 oven.....line large COOKIE SHEET with PARCHMENT PAPER!! **important**..... Lay out flat one stack (about 35) of Saltine Crackers (do NOT overlap).....on stove, BOIL together BUTTER and BROWN SUGAR for 3-4 minutes or so.....POUR over Saltines to cover.....BAKE 5 minutes at 350.....REMOVE from oven.....shut OFF oven.....spread evenly the package of CHOCOLATE CHIPS over the crackers.....stick tray BACK IN OVEN for minute or so for easy spreadability of chocolate.....REMOVE.....put CHOPPED NUTS on top of the crackers and pat into melted chocolate ..... COOL ..... REFRIGERATE several hours.....BREAK into bite sized pieces .....store in refrigerator ..... keeps well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 143.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 6% | |
| Sodium | 40.53mg | 2% | |
| Potassium | 60.57mg | 1% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 614.69 Kcal (2574 kJ) | ||
| Calories from fat | 483.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.71g | 25% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 6% | |
| Sodium | 136.25mg | 2% | |
| Potassium | 203.62mg | 1% | |
| Total Carbs | 33.53g | 3% | |
| Sugars | 0.95g | 1% | |
| Dietary Fiber | 2.15g | 3% | |
| Protein | 4.98g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 44.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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