Print Recipe
Crabmeat on Rusk
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Holland.
Ingredients:
2 (6 ounce) cans crabmeat
1/2 lb cream cheese
grated onion (to taste)
2 -3 drops worcestershire sauce
holland rusk (enough slices to use all of spread)
sliced tomato
velveeta cheese
Directions:
1. Cream the cheese; add seasonings and crab. Spread on slices of rusk. Top with tomato and Velveeta. Bake in 350* oven until tomato is cooked and cheese melted.
By RecipeOfHealth.com