Crabmeat Dip Recipe

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Crabmeat Dip
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Ingredients:

  • 1- 8 oz package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup cream
  • 1/2 tsp garlic salt
  • 1/2 tsp celery salt
  • 1 tin crabmeat

Directions:

  1. Drain the crabmeat.
  2. Cream the cream cheese.
  3. Add crabmeat and all other ingredients to mixing bowl.
  4. Blend thoroughly.
  5. Cover and chill for 4 - 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.92 Kcal (536 kJ)
Calories from fat 119.82 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 20.89mg 7%
Sodium 136mg 6%
Potassium 33.95mg 1%
Total Carbs 1.23g 0%
Sugars 0.77g 3%
Dietary Fiber 0.08g 0%
Protein 1.1g 2%
Vitamin C 0.3mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 373.93 Kcal (1566 kJ)
Calories from fat 350.25 Kcal
% Daily Value*
Total Fat 38.92g 20%
Cholesterol 61.07mg 7%
Sodium 397.53mg 6%
Potassium 99.25mg 1%
Total Carbs 3.59g 0%
Sugars 2.24g 3%
Dietary Fiber 0.24g 0%
Protein 3.21g 2%
Vitamin C 1mg 1%
Calcium 60.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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