Directions:
- Heat Olive oil medium hi.
- Add Thai Curry Paste and Red Bell Pepper. Cook for 10 minutes stirring frequently.
- Add coconut milk and fish stock and fish sauce.
- Boil.
- Add rest of the ingredients and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.62 Kcal (2506 kJ) | ||
| Calories from fat | 387.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.07g | 66% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 27% | |
| Sodium | 1442.12mg | 60% | |
| Potassium | 654.37mg | 14% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13.5mg | 75% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.59 Kcal (639 kJ) | ||
| Calories from fat | 98.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 66% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 27% | |
| Sodium | 367.61mg | 60% | |
| Potassium | 166.8mg | 14% | |
| Total Carbs | 7.41g | 10% | |
| Sugars | 1.1g | 17% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 7.1g | 56% | |
| Vitamin C | 6.1mg | 40% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.4mg | 75% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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