Crabby Professor Dip Recipe

Posted by
Rate It!
Crabby Professor Dip
Add your photo!
Ingredients
9
Count
Nutrition
511
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a saucepan, combine ingredients in the order they are listed.
  2. Over low heat, stirring often to prevent burning, heat until bubbling.
  3. Pour into a fondue dish to keep it warm.
  4. Serve with celery spikes and other veggies, crackers or chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.39 Kcal (2141 kJ)
Calories from fat 395.15 Kcal
% Daily Value*
Total Fat 43.91g 68%
Cholesterol 73.92mg 25%
Sodium 571.74mg 24%
Potassium 221.91mg 5%
Total Carbs 10.69g 4%
Sugars 6.56g 26%
Dietary Fiber 0.12g 0%
Protein 15.69g 31%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 303.36 Kcal (1270 kJ)
Calories from fat 234.4 Kcal
% Daily Value*
Total Fat 26.04g 68%
Cholesterol 43.85mg 25%
Sodium 339.16mg 24%
Potassium 131.64mg 5%
Total Carbs 6.34g 4%
Sugars 3.89g 26%
Dietary Fiber 0.07g 0%
Protein 9.31g 31%
Vitamin C 0.1mg 0%
Calcium 38.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top