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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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A mild and tasty spread for crackers inspired by one sold in my local deli. Ingredients:
1 stick butter, at room temp. |
16 oz. cream cheese |
6 oz. canned crab meat (do not drain) |
8 oz. artificial crab, lump style |
3 green onions, chopped |
1 tsp. salt |
1/2 tsp. cayenne pepper |
1 tsp. garlic powder |
Directions:
1. In your food processor with chopping blade, blend the butter and cream cheese until smooth. Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
2. Chill. Serve as a spread on crackers or toasted mini bread rounds.
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